Before I Yucatan, Mexico moved in, I had a tropical breakfast I ate there on vacation about the fantasized. Hotel for breakfast we are usually very fresh and tasty watermelon, papaya and watermelon was served. I was out looking and tasting a superb selection of foreign fruits were available for more adventurous foodie! Tasty little known outside of Yucatan This article will explore some of the fruit.
Or dragon fruit - most of them overseas is all pitahaya. Pitahaya the extraordinary Mayan name for the fruit of cactus. When the flowers open, always at night, they give a great perfume, and by morning have faded away. These beautiful flowers pitahaya fruit itself, whose smooth skin and a green feather in the brilliant fuchsia color morph. Cut it open, and you do not like kiwi fruit but little food pips, with lots of juicy white meat will brown.
I was introduced to saramuyo a few years ago, and the fact that it was full of large seeds was not affected by, and to eat it to suck each seed was just a little meat. However, I recently decided to give it a chance, but it my way, in a way Inglateca (English / Yucatecan) to do it. Anona family member, it's as sugar apple, or sweetsop known elsewhere, and soft, green, scaly skin, anonas is specific. I seedy flesh are caught in a sieve suspended over a mixing bowl, with a wooden spoon and stirred around and around. Emerged a thick puree that tasted good. Forget about sucking each seed. When you have a real mouthful or a subtle, light, vanilla custard flavored puree is three, you feel you should have died and gone to heaven.
Goa to be my friend came back from the market next to themselves, came up with a big bag of joy and sapotes. He cried out 'chikus chikus, I found chikus. He has lived in London for many years, and fruit missing from her childhood in India. Yucatecan said to be original, sapote chiku in India, including the name outside of Mexico. Almost circular in shape, the brown skin and sweet flesh is a dark shade of brown, green, soft and juicy and tastes like a pear.
Sapote family member, mamey a large oval-shaped fruit is looking like a rugby ball. The orange / red with meat is a rough brown skin. 'Meat flesh' is best eaten sliced with lemon juice. Taste pumpkin, sweet potato, apricot, raspberry, and is generally somewhere between, and may be seasoned with cinnamon and ginger.
They also delicious fruit sorbets, each in its own subtle personal taste and color can be produced. Sweet enough on their own, it is not necessary to add sugar.
If you are planning to visit Yucatan, Mexico, a local market do not miss out on the chance to visit, and see if you can find some of these exquisite and exotic fruits. I always eat the local food wherever I travel, as they are part of the country's cultural experience. Local tropical fruit taste an unforgettable dining experience will give you of Yucatan.
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